Hotel Restaurant Le Mur du Roy


Exquisite fare brimming with flavour and colour...

Chef Nicolas Boyère combines boldness and tradition in his compositions. His refined cuisine is a blend of the aromas of childhood and a sense of adventure. It is a whirl of constant innovation, boldly combining seafood and fresh local produce. Brittany and its wealth are an inexhaustible source of inspiration. Oysters, fish, shellfish, scallops... these wonders of freshness are reinterpreted with passion. Sample sublime desserts that are as tasteful as they are tasty.

Hôtel** Restaurant Le Mur du Roy
Golfe du Morbihan - Bretagne Sud - Penvins - 56370 Sarzeau
Phone : +33 (0)2 97 67 34 08 - Fax : +33(0)2 97 67 36 23
Email :
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