Chef Nicolas Boyère combines boldness and tradition in his compositions. His refined cuisine is a blend of the aromas of childhood and a sense of adventure. It is a whirl of constant innovation, boldly combining seafood and fresh local produce. Brittany and its wealth are an inexhaustible source of inspiration. Oysters, fish, shellfish, scallops... these wonders of freshness are reinterpreted with passion. Sample sublime desserts that are as tasteful as they are tasty.